Based in La Jolla, California, T-Bird Restaurant Group, Inc. (“T-Bird” or the Company) is the exclusive California franchisee of Outback Steakhouse, an Australian-themed steakhouse restaurant. In addition to beef and steak items, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service and great value in a casual atmosphere inspired by the Australian Outback. Currently, T-Bird owns and operates over 60 Outback Steakhouse locations in California.
For more information visit: http://www.outback.com/